Ikkousha Ramen traces its roots to Hakata, Fukuoka, Japan, where it was founded in 2004 by Kousuke Yoshimura, a ramen artisan dedicated to perfecting authentic Hakata‑style tonkotsu ramen — rich, creamy pork bone broth noodles made with deep respect for tradition and flavor. The name Ikkousha comes from three Japanese characters — ichi (one), kō (happiness), and sha (space) — symbolizing “one space of happiness” for customers, staff, and community alike.